Microplastics Found in Common Food Items
Gourmet Data is a blog where a data journalist breaks down questions.
Juweek Adolphe
Who’s Making the Money in the Food Business?
The U.S. Food Dollar is a metric developed by the USDA
An Investigation into Why Soda is Bad
I can't lie; I kinda love the taste of soda.
The link between Omega-3 and Omega-6 Ratios
I've written about fats before, but I wanted to do
Comparing the Water Content of Raw vs. Cooked Meat
Cooked food appear denser in nutrients compared to its raw food because there's less water calculated in the weight
Charting Crop Prices Over the Years (WIP)
If you didn't know yet, corn is America's
Summarizing Youtube Comments with Machine Learning
This tutorial will cover a few different techniques to accomplish a simple
Comparing Food Loss Among Fruit In the Supply Chain
Rates of food loss vary among foods, but fruit are particularly nasty culprits, with estimates sitting at about 60%
Comparing Cooking Oils, and Their Fat Content
Unsaturated fats (both poly and mono) get a slight edge over saturated because the latter adds to cholesterol levels
Healthy Foods Are Becoming Less Healthy
Gourmet Data is a blog where a data journalist breaks down questions.
How Much Money is the US Spending on Food?
Food is one of the biggest expenditures of today. It varies wildly from location to location, but it takes about 11% of all consumer spending in the US.
Haiti's Independence Debt, Explained
Gourmet Data is a blog where a data journalist breaks down questions.