Free Radicals, and How They Relate To Food
The best way to distinguish myself as a creative is to make
Behind-The-Scenes from a Data Scientist
For my job, I analyze and visualize datasets to tell stories and solve problems for clients.
Learn how to identify and solve business problems with data - and save yourself 20+ hours of researching ChatGPT tutorials.
Should We Avoid Chemical Fertilizers?
Synthetic fertilizers containing nitrogen can lead to water and environment poisoning via nitrate poisoning when they leach into water bodies
Microplastics Found in Common Food Items
Gourmet Data is a blog where a data journalist breaks down questions.
Who’s Making the Money in the Food Business?
The U.S. Food Dollar is a metric developed by the USDA
An Investigation into Why Soda is Bad
I can't lie; I kinda love the taste of soda.
The link between Omega-3 and Omega-6 Ratios
I've written about fats before, but I wanted to do
Comparing the Water Content of Raw vs. Cooked Meat
Cooked food appear denser in nutrients compared to its raw food because there's less water calculated in the weight
Charting Crop Prices Over the Years (WIP)
If you didn't know yet, corn is America's
Summarizing Youtube Comments with Machine Learning
This tutorial will cover a few different techniques to accomplish a simple
Comparing Food Loss Among Fruit In the Supply Chain
Rates of food loss vary among foods, but fruit are particularly nasty culprits, with estimates sitting at about 60%
Comparing Cooking Oils, and Their Fat Content
Unsaturated fats (both poly and mono) get a slight edge over saturated because the latter adds to cholesterol levels
Healthy Foods Are Becoming Less Healthy
Gourmet Data is a blog where a data journalist breaks down questions.